Cream pie from the Preppy Kitchen is out of this world scrumptious.
REAL KEY LIME PIE RECIPE CRACKER
The recipe is made with five ingredients and you can make your own graham cracker crust with this pie, as well.
Top with whipped topping for a creamy and tart dessert, or make some meringue to go on top. I'm sorry but I just can't trust a key lime pie recipe that doesn't call for the zest of the key lime to be used within the recipe.Once the pie cooks, remove it from the oven and place it in the refrigerator for at least two hours to set up. Other than that the pie was set perfect and easy to cut. I used this Key Lime Pie recipe, followed it exactly, however, I used key limes but they were kind of bitter. A delicious graham cracker crust filled to the brim with an incredibly creamy filling that is just so quick to make You won’t be able to stop at just one slice Course Dessert. It is beyond the best I have ever enjoyed! Easy to make and the filling is the perfect combination of key lime and sweet! I do double the recipe for the filling, I also use the zest of one lime to sprinkle on the top of the sweetened whip cream! Yummy!!! It didn't set quite enough, even in the fridge. I think the pie needs a longer cook time. It spent over 8 hours in the fridge and ran everywhere when cut into. I followed this recipe to a tee and it never set. In any case, if anyone has suggestions to decrease/avoid the excess tart, please do tell.Īwful. Easy It’s a delicious slice of our award-winning Key lime pie. Maybe that's how it's supposed to taste and maybe it gets a bit subdued the longer it sits in your fridge. Because of this, seeing slight variations in quantities. I used regular limes instead of key limes since I couldn't find any and used half a cup (omitting the additional 2 tblsp) of their juice but I found it to be overly tart in spite of this. Most key lime pie recipes only call for a handful of ingredients. My only little complaint is the level of tartness - it's very tart. The texture, consistency and "look" so to speak, all turned out great. I just made this and followed the recipe more or less to the tee. The people complaining that this isn't sweet enough are insane! If you want a sickeningly sweet dessert, just go eat a bowl of sugar. I think adding the whipped cream adds just enough sweetness to balance out the tart. Yes, the key lime pie has a tartness to it, but also the perfect amount of the sweet ness to balance it out. It has been a go to for a few years since I discovered it. This was a hit with my family this easter! I received many compliments, such as "divine" and a few requests for the recipe. It is creamy and refreshing - perfect summer dessert! The second time I skipped the zest and it was perfect with or without the whipped cream. The first time I used some lime zest and it was great, but really needed the whipped cream to mellow it. Made this, it was great, tart/sweet ratio was good as is, consistency good. I actually added 3tbsp more lime juice but I like the extra tartness, also thin sliced and boiled a lime in simple syrup to make candied limes for garnish, delicious and would definitely make again! I bought whip cream for it however, I don't think it needs it! This is wonderful and easy to make! Doubled the recipe so could be my fault that I had way too much graham cracker mix left-over. I used key limes this time although I think it would be fine to use regular limes (will try next time). I did add 2 egg whites as others suggested. Next time, I would add a thick layer of whipped cream on the entire pie to balance it out more.Įveryone raved about this! Very lovely and not too tart or sweet IMO. Yum yum yum.need to poo my bum.pulleasexxxxxĭelicious! Smooth texture and tangy. It could not get warm in that 10 minute time. I don’t get it but I suspect that the cook time is not enough. Must be something that some chefs experience and others do not. Just a soupy mess and a waste of time and resources.
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